early spring supper
A little recap of Saturday night’s Early Spring Supper Clwb. Such a magical celebration of new shoots and colourful roots! It was so wonderful to connect with some new faces and see some familiar friends.
I’m pausing our supper clwbs for a few months as we are renovating our house and are without a kitchen (send help!); however we are moving outside into nature with our Gwyr Foraging Clwbs and Seed to Plate Days. These events are great opportunities to connect with growers, artists and the community. Local and foraged food features heavily in these events, along with education and friendship. Hope to see you at one soon.
Saturday’s full menu and images can be see below. So pleased with how it went, especially with the increased capacity. Thank you for your continued support!
probiotic cocktail
rhubarb shrub
nibble
buckwheat sourdough + roasted leeks + chive + kale romanesco + rapeseeds
sharing board
chive + wild garlic + parsley boursin
garlic miso cheese
paviland mizuna salad + pea shoots
wild garlic + parsley dressing
hemp ricotta + wild garlic oil
seeded crackers + green pea farinata
split pea kale hummus + kraut
drink
cleaver infusion
main
paviland carrot ribbons
pickled pink cauliflower
roasted carrots with thyme
carrot hazelnut hummus
roast coffee beets
pennywort + rock samphire
pink radicchio side + radish + candy beetroot discs
pwdin
rhubarb + gorse custard
alexander flowers + wood sorrel
candied rhubarb + gorse flowers
brew
nettle + cleaver + gorse
with tea
pressed flower shortbread biscuits
much love,
jasmin xx
